It will become soft and sticky once heated up, but never runny. It won’t fall from the cup if you hold it upside down. At room temperature, it’s ten times thicker than your regular syrup. It is the secret ingredient that gives the char siu its beautiful glossy look. Maltose (麦芽糖, mai ya tang) is a super thick syrup that’s commonly used in traditional Chinese cooking. But if you prefer a more natural approach, you can purchase some red yeast rice, grind it into powder, and add it to the marinade. I often opt for conventional red food coloring because it’s much more convenient. It’s important to get a good quality oyster sauce and hoisin sauce.įor the red color, traditional recipes use red yeast rice (红曲米) as a natural food coloring. Making char siu marinade is quite easy and the ingredients are easy to source. If you prefer tender lean meat, pork loin or tenderloin can be used as well. You will usually see it served at dim sum restaurants as an option for a richer mouthfeel. If you prefer a fattier cut, pork belly is another popular choice. The well marbled cuts keep juicy while not being overwhelmingly greasy, and the lean meat is quite flavorful. These two cuts have a perfect lean-fat ratio. My favorite cut for air fryer char siu pork is pork shoulder or butt. There are several approaches you can take for char siu pork depending on your preferences. Ingredients What cut to use for air fryer char siu pork The pork remains more juicy and tender due to the short cooking time.Thanks to the circulated hot air, the glaze sticks to the pork better, resulting in a restaurant-quality result. You only need 12 to 16 minutes to finish the cooking. But once I cooked the char siu pork in the air fryer, I could never go back! Because the air fryer char siu pork is: I’ve shared the oven roasted char siu pork in the past. Did you know this meat is actually super easy to make at home? Why air fryer char siu pork You’ll see it served as a cold cut on the classic Cantonese BBQ platter at a dim sum restaurant, packed into rich, juicy char siu buns, cooked into flavorful crispy char siu fried noodles, or accenting scrumptious char siu fried rice. Ĭhar siu pork, or Cantonese BBQ pork, is a classic dish that’s so well loved. An easy air fryer char siu pork recipe that takes no time to put together and yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.
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